Delicious food on and beyond the IJssel river

The place where everything is possible

At IJssel Restobar you will find dishes from all over the world. Dishes that take you beyond the IJssel river.

Sharing dishes, all desserts or just bites? At IJssel Restobar, you choose whatever you feel like. A classic starter, main and dessert is of course also still possible. Join us inside in the restaurant or bar, or outside on the terrace with a view of Deventer and the IJssel.

Will we see you soon? Walk in or book in advance to ensure your spot!

Menu

  • Asian style oysters (3 pieces) 14
    shallot | sesame | lime

    Oysters Rockefeller (3 pieces) 16
    spinach | parsley | parmesan

    Waffle & caviar (to share) 25
    smoked salmon | salmon trout caviar | crème fraîche
    replace salmon trout caviar with Imperial Heritage Trezor caviar 20 grams +45

    Cauliflower ‘kibbeling’ V 12
    remoulade sauce | coriander
    paprika | cumin | chili pepper

    Jamon ‘Batallé el Único’ 20
    24 months Matured | 100% pure-bred Duroc
    breadsticks | Lorenzo no.1 olive oil

    Cornetto 5
    Deventer Roem cheese | fig compote

  • Burrata V 18
    orange | dragon | radish

    Terrine de campagne 23
    foie gras | pistachio | apricot

    Crunchy tuna pizza 20
    lemon | furikake | rettich

    Scallop 23
    smoked beurre blanc | tomberries salmon trout caviar

    Beet tartare V 18
    piccalilli | capers | crispy pork cracklings

    Yellowtail kingfish 23
    kombucha | oyster leaf | Granny Smith

  • Steak tartare 20
    piccalilli | capers | crispy pork cracklings

    Bouillabaisse 18
    rouille | toast | crayfish

    ‘MRIJ tartare’ langoustine 45
    Imperial Heritage caviar | Granny Smith apple

  • Tournedos 42
    mushroom | truffle | spinach
    tournedos rossini +8

    Monkfish 33
    cassoulet | herbs | garlic

    Aubergine schnitzel V 29
    bean cream | garam masala | olive oil

    Dry-aged ribeye (for 2 persons) 80
    leek | chimichurri | jus de veau

    Red mullet 32
    courgette | bouillabaisse | rouille

    Roasted celeriac V 29
    goat’s milk curd | miso | kombu

    Sweetbread 35
    onion | leek | daikon

    Duck breast 33
    cassoulet | traditional spices | garlic

  • green salad 7

    fries with homemade mayonnaise 7

  • Yogurt & Honey 15
    thyme | honeycomb | lemon

    Macaron 15
    pistachio | white chocolate | raspberry

    Thai curry 15
    pandan | mango | Thai basil

    Ferrero Rocher 15
    chocolate | hazelnut | vanilla

    Cheeses from Kaashandel de Brink 17
    fruit loaf | confiture

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About Chef Wouter van Leeuwen

Chef Wouter van Leeuwen previously earned a 13.5/20 score at Gault & Millau, was named in the Michelin Guide and Lekker500.

For the menu of IJssel Restobar, he created dishes with respect for the product. Products that are recognisable and of the best quality. And above all just very tasty.

Location

IJssel Restobar is located directly on the IJssel and has views of the river and Deventer. You will find us via the entrance of Pillows Hotel Aan de IJssel. Feel free to walk in, the Pillows Team will be happy to help you.

You can park in the Melksterweide, just 100 metres away. Coming by public transport? Then walk from Deventer train station to De Welle for the ferry. IJssel Restobar is right next to the ferry.

Opening hours

Lunch  | Tuesday - Saturday
12.00 - 15.00 hrs
Dinner | Tuesday - Saturday
18.00 - 21.00 hrs

Address

Worp 2 
7419 AD, Deventer
+31 570 66 70 81
info@ijsselrestobar.com
Dogs are welcome on the terrace, please note that they’re not allowed inside the restaurant.

Follow us

@ijsselrestobar